Name: Chicken Koftas, Edamame Salsa by Vineet Bhatia
Total time: 50 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 100g Chicken Mince ( Boneless And Skinless Chicken Thigh Meat); 2 Tablespoon Vegetable Oil; 1 Teaspoon Cumin Seeds; 1 Teaspoon Garlic, Finely Chopped; 1 Teaspoon Ginger, Chopped; 1 Teaspoon Green Chilli, Finely Chopped; 1/4 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1/4 Teaspoon Cumin Powder; 1/4 Teaspoon Coriander Powder; 75g Red Potatoes, Boiled And Grated; 1/4 Teaspoon Garam Masala Powder; To Taste Salt; 1 tablespoon Coriander Leaves, Finely Chopped; Vegetable Oil, To Shallow Fry; Bread Crumbs, To Crumb; 3 tablespoon all-purpose flour; Salt, pinch; 1 tablespoon approx. water , to form a slurry to coat; 100g edamame, blanched and coarsely chopped; 2 tablespoon red onion, finely chopped; 40ml extra virgin olive oil; 1 tablespoon lemon juice; Salt; Cracked black pepper; Pesto dressing; Greek yogurt; Mustard cress

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