Ingredients

• 450g Chicken Breast
• 100g Chorizo
• 75g Onion
• 1 Red Bell Pepper
• 150g Green Bell Pepper
• 80g Black Olives
• 1 sprig Rosemary
• 2 sprigs Fresh Thyme
• 3 tablespoons Olive Oil
• 2 Garlic Cloves
• 125g Red Wine
• 150g Cherry Tomatoes
• 400g Canned Chopped Tomatoes
• Parmesan Cheese as needed

Tools

• kCook Multi
• Kcook bowl
• Small bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Then add chicken breast and chorizo to the kCook bowl
9. Cook with filler cap removed - 2 min, 140°C, speed 4
10. Cook with filler cap removed - 3 min, 120°C, speed 3
11. Turn direct prep attachment to position 1
12. Slice onion, red bell pepper and green bell pepper into the kCook bowl with direct prep attachment
13. Turn direct prep attachment to position 2
14. Add garlic clove, red wine, black olives, rosemary, fresh thyme and cherry tomatoes to the kCook bowl
15. Season
16. Cook with filler cap removed - 10 min, 140°C, speed 1
17. Then add canned chopped tomatoes to the kCook bowl
18. Cook with filler cap removed - 1 hr, 98°C, speed 1
19. Season to taste
20. Serve
21. Garnish with parmesan cheese

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