Ingredients

• 75g Soft Bread Without Crust
• 200g Milk
• 600g Ground Beef
• 20g Fresh Parsley
• 2 Garlic Cloves
• 2 Eggs
• 60g Parmesan Cheese
• 60g All Purpose Flour
• 2 Eggs
• 100g Breadcrumbs

Tools

• Oven
• kCook Multi
• Sieve
• Baking sheet - 18 x 13"
• Large mixing bowl
• Kcook bowl
• Medium bowl

Method

1. Fit extra fine grating disc (1) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C
4. Add soft bread without crust and milk to a clean medium bowl
5. Soak then set aside
6. Fit stir tool to kCook bowl
7. Add ground beef, fresh parsley, garlic clove and egg to the kCook bowl
8. Fit kCook bowl to kCook Multi
9. Turn direct prep attachment to position 1
10. Grate parmesan cheese into the kCook bowl with direct prep attachment
11. Turn direct prep attachment to position 2
12. Season
13. Strain bread into sieve
14. Transfer content of sieve to kCook bowl
15. Attach lid to kCook bowl with filler cap fitted
16. Mix with filler cap fitted - 5 min, speed 5
17. Transfer content of kCook bowl to medium bowl
18. Form into balls
19. Roll in all purpose flour, egg and breadcrumbs
20. Fry in frying pan until browned
21. Transfer balls to baking sheet
22. Bake - 8 min, 180°C
23. Serve immediately

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