Ingredients

• 200g Ground Almonds
• 200g Caster Sugar
• ¼ teaspoon Baking Soda
• 3 Egg Whites
• ¼ teaspoon Vanilla Extract
• 1 tablespoon Amaretto
• Icing Sugar as needed

Tools

• Oven
• Parchment paper
• Wooden spoon
• Kenwood Chef
• Baking sheet - 18 x 13"
• Kenwood bowl - kenwood chef

Method

1. Pre-heat oven - 150°C
2. Line a clean baking sheet with parchment paper
3. Attach K Beater
4. Add ground almonds, caster sugar and baking soda to the Kenwood Bowl
5. Mix until combined - 2 min, Speed 3
6. Then add egg white, vanilla extract and amaretto to the Kenwood Bowl
7. Mix then scrape bowl - 30 sec, Speed 5
8. Mix - 30 sec, Speed 5
9. Transfer the contents of the mixer bowl into a piping bag.
10. Cut a 1.5 cm hole the end of the bag.
11. Pipe evenly spaced 2.5 cm rounds of the mixture onto the prepared baking tray.
12. Use a damp pastry brush or finger-tip to get a smooth top.
13. Dust with icing sugar
14. Bake - 20 min, 150°C
15. Let cool on round wire rack
16. Serve

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