If you want the perks of a tart but don't have the tin, these free-form galette's are an absolute must. This pastry can be made in advance and freezes perfectly so you can whip them up in no time. Another huge perk is that you can make them all year round , just change up the fruit filing to suit what's in season. Plus who doesn't love their own individual dessert!
For the Galette dough:
For the Frangipane:
For the Garnish: