Ingredients

• 70g caster sugar
• 70g soft brown sugar
• 140g butter, softened
• 1 egg
• 100g plain flour
• 150g rolled oats
• ½ tsp bicarbonate of soda
• ½ tsp salt
• 100g toasted hazelnuts, roughly chopped
• 200g chopped dried apricots
• 70g sultanas
• 1 orange, zest and juice