Ingredients
- 500g Canned Chickpeas
- 100g Roasted Red Pepper
- 1 Garlic Clove
- 6 Salad Tomatoes
- 500g Canned Lentils
- 100g Walnuts
- 100g Panko Breadcrumbs
- 7 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 ½ teaspoons Dried Oregano
- 1 ½ teaspoons Salt
- ¼ teaspoon Sugar
- ¼ teaspoon Black Pepper
- ½ teaspoon Chili Flakes
- 3 teaspoons Sweet Smoked Paprika
- 2 tablespoons Ketchup