Gingerbread Bundt Cake
An impressive, sticky ginger cake. Great for dinner parties.
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Serves: 8 | Recipe course: Cookies & Biscuits | Occasion: Christmas | Machine: Mixer | Total time (min.): 50 | Complexity (1 to 3): 3 |
"Gingerbread recipe with fresh ginger has wonderful flavour. We like to use this dough to make a Gingerbread House or simply bake cookie shapes for different occasions from Christmas to Valentines Day. Equally good decorated with icing or eaten as it is." Hans Kolberg
Biscuits:
260g Flour
100g Sugar ( Love Dark Brown!)
1 Medium Egg
70g Butter
2-3cm piece of fresh Ginger Root
1 Teaspoon Baking Powder
3 Tablespoons cacao powder ( Optional, for darker colour!)
1 Teaspoon Cinnamon
5 cloves ( crushed)
Icing:
150g icing sugar
1 egg white
a few drops of lemon juice
Biscuits:
Icing:
An impressive, sticky ginger cake. Great for dinner parties.
Festive family fun times are ahead when creating these quirky Christmas biscuits with children