Ingredients
- 200g Unsalted Butter
- 200g Icing Sugar
- 3 tablespoons Brandy
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Serves: 4 | Recipe course: Dessert | Occasion: Christmas | Machine: Cooking machine, Mixer | Total time (min.): 4 |
This traditional Christmas recipe adds a delicious flavour to your desserts. Best served on a warm mince pie or Christmas pudding.
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