Country preference? Choose the preferred country to view local content and get a better experience.
Nico is serving up a flavour infusion of citrus cured fish with a Peruvian blend of vegetables and herbs. The fish is marinated in what is known as Leche de Tigre which translates to "milk of the tiger". You can use any non-oily firm white fish you prefer.
For the Leche de Tigre: